psychedelic mushroom chocolate recipe 2024

HOW TO MAKE MAGIC MUSHROOM CHOCOLATES 2024

psychedelic mushroom chocolate recipe, There are very few ingredients required for making magic mushroom chocolates. Not much special equipment required either.

INGREDIENTS:

Chocolate chips, baking chocolate, chocolate melting wafers or chocolate bars

Dried psilocybin mushrooms

SPECIAL EQUIPMENT

Chocolate mold or candy mold

Coffee grinder

Saucepan

Bowl or Pyrex measuring cup

HOW EASY ARE MAGIC MUSHROOM CHOCOLATES?

Magic mushroom chocolates are easy to make. When you compare mushroom edibles to cannabis edibles, there is no contest. Mushroom edibles are easier and take far less time than cannabis edibles. For instance, the decarboxylation process doesn’t exist with mushrooms. You can eat mushrooms fresh, fried or dried and get. full effects without complicated processes and calculations.

DOSING MAGIC MUSHROOM CHOCOLATES

Although every person has their preferred amount of mushrooms. they like to eat, use less when consuming mushrooms in chocolate. Because the mushrooms ground to a fine powder (increasing the. surface area), they are more absorbed.

If you eat 3 grams of dried shrooms, put 2 grams into each chocolate.

WHAT DO SHROOM CHOCOLATES TASTE LIKE?

Mushroom chocolates have a delicious nutty flavor. In fact, if you didn’t know any better, you might think you are eating chocolate with ground nuts.psychedelic mushroom chocolate recipe

WHAT’S THE HARDEST PART OF MAKING MAGIC MUSHROOM CHOCOLATES?

The hardest part about making mushroom chocolates is managing the consistency. With the mushroom powder being so dry, the chocolate can get very thick and hard to stir and pour. But, you can try adding lecithin because. it increases the viscosity of the chocolate. Otherwise, be patient and work the chocolate the best you can. A small rubber spatula makes the process easier. Even if your chocolates look a bit rough, they will still taste great.

DIRECTIONS FOR MAKING MAGIC MUSHROOM CHOCOLATES

STEP 1

Grind the dried magic mushrooms by putting them in a coffee grinder. Keep grinding until you have a light, fluffy powder.

STEP 2

Melt the chocolate by placing it inside of a container inside of a pot with water in it. For example, you can use a pyrex measuring cup inside of a saucepan with an inch or two of water in it. Make sure you have a wire rack or other spacer under the measuring cup to keep it off the bottom of the saucepan. This makes measuring the melted chocolate very easy.

STEP 3

Mix the dried magic mushrooms into the chocolate by adding. a bit of powder at a time and stirring until it is completely mixed.

STEP 4

Pour the chocolate into molds. If the chocolate is too thick to pour, spoon the chocolate into the molds and smooth out the tops.

STEP 5

Cool the magic mushroom chocolates by leaving them on the counter at room temperature. If you cool the chocolates by putting them in the fridge. you might get chocolate bloom which is the sugar coming to the surface of the chocolates. Although it may look , it is still safe to eat.

3 Steps to Making Psilocybin Mushroom Chocolate

Let’s explore the three-step art of making magic mushroom chocolate.

1. Gather the Ingredients and Tools

To embark on your magical culinary journey. you’ll need to gather the necessary ingredients and tools.

Ingredients:

1. Dried Magic Mushrooms: Choose a suitable variety known. for its psilocybin content, such as Psilocybe cubensisor Psilocybe semilanceata. Make sure to source them from a reputable supplier.

2. High-Quality Chocolate or Chocolate Chips: Opt for chocolate with a. cocoa content of 85% or unprocessed cacao. Quality chocolate will enhance the flavor, nutrient content, and mood-boosting synergy.

3. Optional Flavorings: You can experiment with more. flavors like vanilla extract, sea salt, cinnamon, or spices to personalize your creation. Keep in mind that these additives may alter the taste and potency.

Grow 1 Year’s Worth of Microdoses in 6 Weeks

Third Wave partnered with top mycologists to create. the world’s easiest and best mushroom growing program (kit, course, and expert support).

• Pre-sterilized and sealed (ready to use out of the box)

• Step-by-step video and text course

• Access to growing expert in community

• Make your first harvest in 4-6 weeks

• Average yield is 1 – 4 ounces (28-108g)

• Fits in a drawer or closet

• Enter info for Third Wave discounts:

Tools:

1. Kitchen Scale: An accurate digital scale will help you measure. the precise amounts of ingredients, ensuring consistency and potency. When working with smaller doses, here’s an excellent microscale to use.

2. Double Boiler or Heatproof Bowl: This will melt and temper the chocolate. A heatproof bowl set over a pot of simmering water will also work.

3. Silicone Chocolate Molds: Choose molds that suit your desired shape and size. Think about if you want bite-size shroom chocolate. or entire magic mushroom chocolate bars. Silicone molds make it easier to release the chocolates once they’re set.

4. Mixing Utensils: Use a spatula or a whisk to stir and mix the chocolate.

5. Mortar and Pestle or Electric Grinder: Use a mortar and pestle for a hands-on and. reverent approach to grinding magic mushrooms into a fine powder. Or, use an electric grinder designed for coffee or herbs and spices.

6. Parchment Paper: Use parchment paper to line the molds. or trays, preventing the chocolates from sticking.

7. Optional Decorations: If you wish to add decorative touches. gather items like edible glitter, cocoa nibs, or crushed nuts.

Next up, preparing the magic mushroom extract.

Heat management is crucial when making magic mushroom chocolates, as psilocybin degrades. at temperatures around 70°C. Exceeding this limit can reduce psychedelic potency. Follow a three-step process: gather ingredients and tools. prepare the magic mushroom extract, and create your desired chocolates.

2. Prepare the psychedelic mushroom chocolate recipe Extract

After gathering the materials, you’ll need to extract the psilocybin. from your favorite magic mushrooms.  Proper extraction is essential for a consistent and enjoyable psychedelic experience.

Here’s a step-by-step guide to preparing the magic mushroom extract:

1. Mushroom Extract Materials:

   • Dried Magic Mushrooms: Ensure you have the desired amount of dried. magic mushrooms based on your intended dosage. A recommended starting dose for beginners is 1-1.5 grams.

   • Grinding Tool or Device: Bust out your mortar and pestle. or electric herb grinder to crush the dried mushrooms into a powder-like consistency.

   • Heat-Proof Container: Choose a heat-proof container. such as a mason jar or glass bowl, to hold the chopped mushrooms and liquid.

2. Measure the Mushrooms:

   • Using a kitchen scale, measure the desired amount of dried. magic mushrooms based on your dosage preference. psychedelic mushroom chocolate recipe

3. Grind or Crush the Mushrooms:

   • Place the dried mushrooms on the cutting board and use your grinding tool to crush them into a fine powder. Ensure the powder is uniform in texture for a consistent infusion.

To prepare the magic mushroom extract, start by measuring the desired. amount of dried magic mushrooms using a kitchen scale. Then, grind them into a fine powder for uniformity using a mortar and pestle or an electric grinder.

4. Add the Mushrooms to the Container:

   • Transfer the ground magic mushrooms into the heat-proof container. Ensure the container is clean and dry to maintain the purity of the infusion.

5. Combine Mushrooms with a Liquid Base:

   • Pour room-temperature water into the heat-proof container, covering the powdered mushrooms completely. The liquid should be enough to create a suspension. allowing the mushrooms to soak and release their active compounds.

6. Stir and Seal the Container:

   • stir the mixture to ensure even distribution of the mushrooms. Seal the container to prevent any leakage or contamination.

7. Wait a Few Hours:

   • Allow the magic mushroom mixture to sit and steep for 1.5 to 5 hours. During this time, the psilocybin and other compounds will dissolve. into the liquid, creating a potent infusion.

Prepare mushroom extract using dried magic mushrooms. a grinding tool (mortar and pestle or electric grinder), and a heatproof container. Measure the mushrooms, grind them into powder, place them in the container. add water, stir, seal, and let steep for 1.5 to 5 hours.

3. Infuse the Magic into Your Shroom Chocolate

With the infused liquid prepared, it’s time to craft your magic mushroom chocolate.

1. Prepare the Chocolate:

   • Break or chop the high-quality chocolate into small, uniform pieces. This will help it melt during the tempering process. psychedelic mushroom chocolate recipe

   • Place the chocolate in a heatproof bowl or double boiler.

2. Melt the Chocolate:

   • heat the chocolate over a simmering pot of water or using. a double boiler, ensuring the bottom of the bowl doesn’t touch the water. psychedelic mushroom chocolate recipe

   • Stir the chocolate until it melts into a smooth and velvety consistency.

   • Be mindful not to overheat the chocolate, as it can result in a grainy texture or loss of flavor and nutrients.

3. Incorporate the Magic Mushroom Infusion:

   • Once the chocolate has melted, remove it from the heat source.

   • add the liquid extract to the melted chocolate, stirring to combine.

   • Ensure the mixture is well blended, allowing the magic. mushroom essence to infuse into the chocolate.psychedelic mushroom chocolate recipe

4. Optional: Add Flavorings or Enhancements:

   • Consider adding a few drops of vanilla extract, a pinch of sea salt. or any other flavorings that complement the earthy taste of the mushrooms. psychedelic mushroom chocolate recipe

5. Pour into Chocolate Molds:

   • Place your silicone chocolate molds on a flat, stable surface.

   • pour the infused chocolate mixture into the molds, ensuring an even distribution.

   • tap the molds on the countertop to remove air bubbles and level the surface.

Prepare chocolate by breaking and melting it. Add magic mushroom extract, stir well, and pour into molds. Decorate if desired. Allow chocolates to set at room temperature. or in the fridge, noting potential chocolate bloom.

6. Optional: Decorate and Personalize:

   • Add decorative touches to your magic mushroom chocolate bar. Sprinkle edible glitter, crushed nuts, chopped edible flowers or herbs. or cocoa nibs on top before the chocolate sets.

7. Wait for the Chocolate to Set:

   • Allow the chocolates to set at room temperature or in the refrigerator until. hardened and ready to consumed. psychedelic mushroom chocolate recipe

Note: If you decide to cool the chocolates by placing them in the refrigerator. you might encounter a phenomenon known as chocolate bloom. This whitish coating can appear on the surface of chocolate.

Chocolate blooms occur when the sugar within the chocolates migrates to the surface. creating an unpleasing appearance. Despite the look, the chocolates remain safe for consumption. psychedelic mushroom chocolate recipe

People also ask about psychedelic mushroom chocolate recipe

Can you make magic mushrooms with chocolate?

When it comes to exploring the world of magic mushrooms. chocolate is a must-have ingredient in creating delicious magic mushroom recipes. Delicious and easy to make, merging these. two ingredients can make for a mystical experience.

3 Easy and Tasty Magic Mushroom Chocolate Recipes

How do you make psilocybin mushroom chocolate?

Magic Mushroom Chocolate – fueling your mind with some mushy magic! Grind your dried psilocybin mushrooms into. a fine powder using a coffee or cannabis grinder. You may have to break it up into batches for optimal results—making. sure that all the mushroom ground before moving on. psychedelic mushroom chocolate recipe

3 Easy and Tasty Magic Mushroom Chocolate Recipes

Are mushroom chocolates psychedelic?

Consuming mushroom chocolates can provide various benefits. Psilocybin, the active compound in psychedelic mushrooms. has associated with potential therapeutic effects, such as improved mood, increased creativity. enhanced introspection, and spiritual experiences. Are there any risks or side effects associated with mushroom chocolates? psychedelic mushroom chocolate recipe

Magic Mushroom Chocolate Recipes – Reality Sandwich

How do you make psychedelic chocolate?

If you’re looking for a more intense psychedelic experience. a moderate dose (2 to 3.5 grams) will bring out more profound psychedelic effects. psychedelic mushroom chocolate recipe

If you’re seeking a heightened psychedelic encounter, consider trying a psychedelic mushroom chocolate recipe. This delightful concoction combines the potency of psychedelic mushrooms with the indulgence of chocolate, resulting in a truly unique experience. By following this recipe, you can create a treat that delivers a more profound psychedelic effect, especially when consuming a moderate dose of 2 to 3.5 grams.